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Name: Traditional Lemper Pisang from Indonesia
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Indonesia
Ingredients: 250g (about 1 cup) glutinous rice (joss rice); 400g (about 1.5 cups) ripe bananas; 2 medium carrots, peeled and chopped; 1 medium potato, peeled and chopped; 1 onion, chopped; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon black pepper

Lemper Pisang

🇮🇩 Indonesia

Nationwide

Steamed rice cake filled with mashed banana and vegetables.

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