Name: Traditional Lemper from Indonesia
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 cup jasmine rice (uncooked); 1 banana leaf (large, fresh); 200g chicken thighs, cut into bite-sized pieces (or 200g mixed vegetables); 1 onion, sliced; 2 cloves garlic, minced; 1/4 cup coconut milk; 1 tablespoon soy sauce; 1 teaspoon salt; 1 tablespoon vegetable oil; Optional: 2 eggs (for extra richness)

Lemper 🇮🇩 Indonesia

Steamed rice cake wrapped in banana leaves, often filled with meat or vegetables.

Indonesia rice cake

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Indonesia

More dishes to explore from the same cuisine.