Lemper

Name: Traditional Lemper from Indonesia
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 cup jasmine rice (uncooked); 1 banana leaf (large, fresh); 200g chicken thighs, cut into bite-sized pieces (or 200g mixed vegetables); 1 onion, sliced; 2 cloves garlic, minced; 1/4 cup coconut milk; 1 tablespoon soy sauce; 1 teaspoon salt; 1 tablespoon vegetable oil; Optional: 2 eggs (for extra richness)

Lemper 🇮🇩 Indonesia

Steamed rice cake wrapped in banana leaves, often filled with meat or vegetables.

Indonesia rice cake

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