Name: Authentic Chikuanga Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Angola
Ingredients: 2 cups cassava flour (also called manioc or farinha de mandioca); 1 cup warm water (approximately 100°F/38°C); 1 teaspoon salt; 1 tablespoon vegetable oil or coconut oil (optional, for tenderness); 4 large banana leaves (for wrapping; if unavailable, parchment paper or aluminum foil can be used as a substitute); String or kitchen twine (for tying)

Chikuanga 🇦🇴 Angola

Steamed bread made from cassava flour, wrapped in banana leaves.

Angola bread

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