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Name: Authentic Pärnu Kohupuud Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Estonia
Ingredients: 1 kg pork shoulder (cut into chunks); 2 large potatoes (peeled and cut into cubes); 1 large onion (chopped); 4 cloves garlic (minced); 2 bay leaves; 2 sprigs fresh thyme; 1 tablespoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil; 2 cups beef broth; 1 cup milk; 1/2 cup sour cream (optional); Fresh parsley (for garnish, optional)

Pärnu Kohupuud

Estonia

Pärnu

A traditional Estonian dish from Pärnu region, made from pork and potatoes.

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