Harju Sõuküla

Name: Authentic Harju Sõuküla Recipe from Estonia
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g potatoes, peeled and diced; 300g beef or pork, cubed; 1 large onion, finely chopped; 2 carrots, peeled and sliced; 1 celery stalk, chopped; 2 cloves garlic, minced; 2 tablespoons sunflower oil; 1 bay leaf; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 1/2 teaspoon salt; 400ml beef broth or water; 1 small potato, peeled and grated for garnish (optional)

Harju Sõuküla Estonia

A regional variant of the stew from Harju County, Estonia.

Estonia stew

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Estonia

More dishes to explore from the same cuisine.