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Name: Authentic Harju Sõuküla Recipe from Estonia
Prep time: 20 min
Cook time: 75 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g potatoes, peeled and diced; 300g beef or pork, cubed; 1 large onion, finely chopped; 2 carrots, peeled and sliced; 1 celery stalk, chopped; 2 cloves garlic, minced; 2 tablespoons sunflower oil; 1 bay leaf; 1 teaspoon caraway seeds; 1 teaspoon black pepper; 1/2 teaspoon salt; 400ml beef broth or water; 1 small potato, peeled and grated for garnish (optional)

Harju Sõuküla

Estonia

Harju

A regional variant of the stew from Harju County, Estonia.

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