Name: Authentic Võru Kohupuud Recipe
Prep time: 60 min
Cook time: 2 min
Yield: 4
Cuisine: Estonia
Ingredients: 500 g (1 lb) pork shoulder or leg (with visible fat); 4 large potatoes (about 1.5 kg/3 lbs); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil or lard; 1 cup milk; 1/2 cup sour cream; Salt and freshly ground black pepper to taste

Võru Kohupuud Estonia

A traditional Estonian dish from Võru region, made from pork and potatoes.

Estonia meat

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