Name: Authentic Kubdari Recipe from Georgia
Prep time: 60 min
Cook time: 120 min
Yield: 4
Cuisine: Georgia
Ingredients: 1 liter sheep's milk (fresh or pasteurized); 1 teaspoon salt; 100 grams fresh meskheti cheese culture (or 1 packet store-bought meskheti cheese culture); 1 tablespoon lemon juice (optional, for setting curds); 1 small clay pot (3–4 liters capacity)

Kubdari Georgia

Traditional Georgian cheese made from sheep's milk, aged in clay pots.

Georgia cheese

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