Name: Authentic Harju Põhjapuud Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 6
Cuisine: Estonia
Ingredients: 500 g pork belly, trimmed and cut into large chunks; 4 medium potatoes, peeled and cut into chunks; 2 onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon dried thyme; 1 teaspoon caraway seeds; 2 bay leaves; 1 liter water or beef broth; 2 tablespoons salt; 1 tablespoon black pepper; 2 tablespoons vegetable oil

Harju Põhjapuud Estonia

A traditional Estonian dish from Harju region, made from pork and potatoes.

Estonia meat

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