Kazakhstan cuisine

Traditional Kazakh meat and noodle soup, often served with lamb.

A colorful beet soup with meat and potatoes, popular in Kazakhstan.

Small, filled dumplings typically served with yogurt or sour cream.

Porridge made from buckwheat, a common breakfast in Kazakhstan.

Grilled horse meat, a delicacy in Kazakh cuisine.

Grilled meat skewers, often served with bread and vegetables.

Grilled lamb skewers seasoned with garlic, herbs, and spices.

Fermented mare's milk, a traditional Kazakh beverage.

Traditional Kazakh flatbread, often topped with honey or butter.

A savory pie with meat filling, often served during festivals.

Rice pilaf with meat, carrots, and onions, a staple Kazakh dish.

Flaky, golden-brown pastries filled with spiced meat, onions, and potatoes.

Marinated and grilled meat skewers, often beef or lamb.

Grilled horse meat, a delicacy in Kazakh cuisine.

Fermented mare's milk, a staple beverage in Kazakhstan.

A layered pastry dessert with cream and fruit, popular in Kazakhstan.

Hearty Kazakh soup with meat, vegetables, and noodles.