Name: Authentic Harju Kohupuud Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder, cubed; 5 medium potatoes, peeled and diced; 2 large onions, finely chopped; 3 carrots, peeled and diced; 2 celery stalks, diced; 2 tablespoons vegetable oil; 1 cup milk; 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf

Harju Kohupuud Estonia

A traditional Estonian dish from Harju region, made from pork and potatoes.

Estonia meat

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