FoodHopp

Name: Authentic Chupe de Ají Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 500g (about 1.5 lbs) red potatoes, peeled and cut into large chunks; 2 large red peppers, deseeded and finely ground; 400g (14 oz) coconut milk, canned; 1 cup (240 ml) whole milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil (for frying); Optional: fresh cilantro or lime for garnish

Chupe de Ají

🇵🇪 Peru

Nationwide

Thick, creamy soup made with ground peppers and potatoes.

Rate this food

Recent Reviews

Loading reviews...