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Name: Authentic Jollof Rice from Gambia
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Gambia
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 2 cups water; 1 cup tomato puree (paste); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 2 green bell peppers, diced; 1/2 cup fresh parsley, chopped; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Jollof Rice

Gambia

Nationwide

A vibrant, spiced rice dish with tomatoes and peppers, staple in Gambia.

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