Foods Tagged: deep-fried

Kuruma Ebi (shrimp) battered and deep-fried to a crispy texture.

Kebbeh Lahmeh is a Lebanese dish made with kebbeh (a mixture of minced meat, bulgur, and spices) shaped into balls or patties and stuffed with a mixture of minced meat, onions, and pine nuts, then deep-fried until golden brown and crispy.

A Chinese dish featuring deep-fried pork belly stir-fried with garlic, ginger, and a savory sauce.

A Chinese dessert made by deep-frying milk custard until crispy on the outside and creamy on the inside.

A fermented tofu dish known for its strong odor, often served deep-fried or steamed.

A Chinese pastry made from glutinous rice flour, coated in sesame seeds, and then deep-fried until golden brown.

A triangular pastry filled with cheese or meat, often deep-fried.

A Chinese dessert made from sweet potatoes and sugar, often shaped into small balls and deep-fried.