Name: Authentic Chorba Beida Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: Algeria
Ingredients: 1 whole chicken (about 1.5 kg), cut into pieces; 1 cup dried chickpeas, soaked overnight; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 stalks celery, chopped; 2 carrots, diced; 1 bunch fresh parsley, chopped; 1 bunch fresh cilantro, chopped; 2 lemons, juiced; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 8 cups water or chicken broth; 2 tablespoons olive oil; Fresh lemon wedges for garnish (optional)

Chorba Beida Algeria

White chicken soup with chickpeas and herbs, a lighter alternative to red chorba.

Algeria soup

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