FoodHopp

Name: Authentic Israeli Hummus
Prep time: 20 min
Yield: 4
Cuisine: Israel
Ingredients: 1 can (15 oz / 425 g) dried garbanzo beans, rinsed and drained; 1/4 cup extra-virgin olive oil; 2 tablespoons tahini sauce; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; Salt to taste; Optional: 1 tablespoon water or ice water (to adjust consistency)