Peru cuisine

Spicy yellow pepper sauce, a staple in Peruvian cooking.

Mild white pepper sauce, commonly used in Peruvian cuisine.

Red chili sauce, a staple in Peruvian cooking.

Green pepper sauce, commonly used in Peruvian cooking.

Grilled beef heart skewers marinated in achiote and spices.

Stir-fried rice with eggs, meat, and vegetables.

Traditional rice dish with crispy pork rinds and a spicy tomato sauce.

Pork rice dish with beans and vegetables.

Marinated raw fish in citrus juices with onions, cilantro, and chili.

Shrimp ceviche with lime, onions, and cilantro.

Shrimp ceviche with lime, onions, and cilantro.

Fresh raw fish marinated in citrus, cilantro, and chili.

Red snapper ceviche with lime, onions, and cilantro.

Marinated octopus in citrus juices with onions, cilantro, and chili.

Octopus ceviche with lime, onions, and cilantro.

Purple corn drink sweetened with panela and cinnamon.

Thick, creamy soup made with ground peppers and potatoes.

Chowder with potatoes, corn, and yellow chili.

Chowder with potatoes, corn, and yellow chili with lemon.

Yellow chili chowder with lemon and garlic, a traditional Peruvian soup.