Chupe de Ají Rojo

Name: Authentic Chupe de Ají Rojo Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 1 large onion, finely diced; 3 cloves garlic, minced; 1 red chili (ají rojo), finely chopped; 4 potatoes, peeled and diced into large cubes; 1 cup corn kernels (fresh or frozen); 1/2 cup diced tomatoes; 1 cup canned or homemade chicken broth; 1 can (400 ml) crushed tomatoes; 1/4 cup cornstarch mixed with 1/4 cup cold water (for thickening); 2 tablespoons vegetable oil or butter; Salt and pepper to taste; Optional: 1 tablespoon fresh cilantro, chopped

Chupe de Ají Rojo 🇵🇪 Peru

Chowder with potatoes, corn, and red chili.

Peru Chowder

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