Name: Traditional Chupe de Ají Amarillo con Limón y Ajo y Cebolla y Aji y Cebolla from Peru
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Peru
Ingredients: 4 medium potatoes, peeled and cut into large chunks; 1 large onion, chopped; 4 cloves garlic, minced; 1 large yellow ají pepper (ají amarillo), deseeded and minced; 1 cup (240 ml) broth (chicken or vegetable); 2 tablespoons cooking oil; 1/4 cup milk or cream; 1 tablespoon chopped fresh cilantro (optional); Juice of 1 lemon; Salt to taste

chupe de aj amarillo con lim n y ajo y cebolla y aji y cebolla peru food

Chupe de Ají Amarillo con Limón y Ajo y Cebolla y Aji y Cebolla 🇵🇪 Peru

Creamy soup made with ground yellow ají pepper, potatoes, and broth, with lemon, garlic, onion, aji, and onion.

Peru soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Peru