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Name: Authentic Chupe de Pulpo con Limón Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Peru
Ingredients: 1 kg octopus (cleaned and cut into large pieces); 2 large tomatoes, diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1/2 cup white wine; 1/2 cup fish stock or chicken stock; 1/4 cup olive oil; 1 teaspoon ground cumin; Salt and pepper to taste; Juice of 1 large lemon; Fresh cilantro, chopped (optional, for garnish)

Chupe de Pulpo con Limón

🇵🇪 Peru

Nationwide

Lemon-topped octopus soup, a popular variation.

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