Chupe de Calamares con Limón y Ajo y Cebolla

Name: Traditional Chupe de Calamares con Limón y Ajo y Cebolla from Peru
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Peru
Ingredients: 400 g fresh calamari (squid rings or tentacles); 1 large onion, finely chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup fish stock or water; 1/2 cup milk; 1/2 cup sour cream; Juice of 1/2 lime; Juice of 1 lemon; Salt to taste; Black pepper to taste; 2 tablespoons olive oil

chupe de calamares con lim n y ajo y cebolla peru food

Chupe de Calamares con Limón y Ajo y Cebolla 🇵🇪 Peru

Creamy calamari soup with lemon, garlic, and onion, typically garnished with chili and lime, a popular Peruvian dish.

Peru Peruvian

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Peru