Name: Traditional Arroz con Chaufa from Peru
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Peru
Ingredients: 2 cups long-grain white rice (preferably Bomba or Carolina); 2 tablespoons cooking oil (olive or vegetable); 2 eggs; 2 large onions, finely chopped; 3 cloves garlic, minced; 1 red chili pepper, finely chopped (optional); 2 carrots, sliced; 2 green bell peppers, diced; 2 potatoes, diced; 1 cup cooked black beans (optional); 1/2 cup cooked chorizo or pork (or chicken, if preferred); Salt and pepper to taste

Arroz con Chaufa 🇵🇪 Peru

Stir-fried rice with eggs, meat, and vegetables.

Peru rice

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