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Name: Authentic Chupe de Ají Verde con Limón y Ajo y Cebolla y Aji Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 1 large white potato, peeled and diced; 2 large green ají peppers (ají amarillo), finely chopped; 2 cloves garlic, minced; 1/2 small white onion, finely chopped; 1 cup chicken broth or water; 2 tablespoons cooking oil; 1/2 cup cream (heavy cream or evaporated milk); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon aji amarillo paste (or a pinch of dried ají amarillo); 1/4 cup fresh lemon juice; Fresh cilantro leaves, chopped (optional); Fresh lime juice, to taste (optional)

Chupe de Ají Verde con Limón y Ajo y Cebolla y Aji

🇵🇪 Peru

Nationwide

Creamy soup made with ground green ají pepper, potatoes, and broth, with lemon, garlic, onion, and aji.

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