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Name: Traditional Chupe de Ají Rojo con Limón from Peru
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 4 medium potatoes, peeled and diced; 2 cups corn kernels (fresh or frozen); 2 large red chilies (ají rojo), deseeded and finely chopped; 1/2 cup coconut milk; 2 cups whole milk; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; Salt to taste; 1 tablespoon vegetable oil; Juice of 1 lime; Fresh cilantro leaves (optional, for garnish)

Chupe de Ají Rojo con Limón

🇵🇪 Peru

Nationwide

Chowder with potatoes, corn, and red chili with lemon.

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