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Name: Traditional Chupe de Ají Blanco con Limón y Ajo y Cebolla y Aji from Peru
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Peru
Ingredients: 2 medium potatoes, peeled and diced; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium white ají peppers (ají blanco), seeded and chopped; 4 cups chicken or vegetable broth; 1 cup heavy cream or evaporated milk; 1/2 cup milk (optional, for extra creaminess); 2 tablespoons oil; Juice of 1 lemon; Salt and black pepper to taste

Chupe de Ají Blanco con Limón y Ajo y Cebolla y Aji

🇵🇪 Peru

Nationwide

Creamy soup made with ground white ají pepper, potatoes, and broth, with lemon, garlic, onion, and aji.

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