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Name: Authentic Chupe de Pulpo Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 1 large octopus (live or frozen), cleaned and cut into 1-inch pieces; 1 cup potatoes, peeled and cut into chunks; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons chili peppers, finely chopped (or to taste); 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 cups water or chicken broth; 1/4 cup corn oil or vegetable oil

Chupe de Pulpo

🇵🇪 Peru

Coast

Octopus soup, popular in coastal Peru.

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