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Name: Authentic Chupe de Ají Verde Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Peru
Ingredients: 4 medium potatoes, peeled and cubed; 2 ears corn, cut into thirds; 200g white fish fillets (such as cod or hake), cubed; 4 green ají verde chilies, stemmed and sliced; 1 large onion, diced; 2 cloves garlic, minced; 2 cups milk; 1 cup water; 1 can (400g) coconut milk; 1/4 cup vegetable oil; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro leaves, for garnish (optional)

Chupe de Ají Verde

🇵🇪 Peru

Nationwide

Chowder with potatoes, corn, and green chili.

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