The food catalog

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Corn husk-wrapped tamales filled with corn, cheese, pork carnitas, and chicken, a festive Guatemalan dish.

Corn masa tamales filled with fish, wrapped in banana leaves.

Corn masa tamales filled with chicken and cheese, wrapped in banana leaves.

Pork-stuffed tamales, a traditional festive dish.

Corn husks filled with seasoned chicken and cheese, tied and steamed.

Chicken tamales with cheese, vegetables, and meat, wrapped in corn husks, often served during celebrations and holidays.

Corn masa tamales filled with crispy pork skin, wrapped in banana leaves.

Cornmeal tamales filled with chicken, cheese, and vegetables, wrapped in banana leaves and served with plantains and rice.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.