Name: Traditional Tamales de Carne con Queso y Vegetables y Plantas from El Salvador
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups cornmeal; 1 cup water (for dough); 1 teaspoon salt; 1 pound (450g) beef, cubed; 1 onion, finely chopped; 3 cloves garlic, minced; 2 medium bell peppers, diced; 1 cup shredded cheese (Monterey Jack or Queso fresco); 1 tablespoon vegetable oil; 2 bay leaves; 1 cup masa (if using pre-made); Banana leaves (as many as needed); Plantains (for serving, optional)

Tamales de Carne con Queso y Vegetables y Plantas El Salvador

Cornmeal tamales filled with beef, cheese, and vegetables, wrapped in banana leaves and served with plantains.

El Salvador tamales

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