Name: Authentic Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: El Salvador
Ingredients: 1 lb (450 g) ground beef; 1 cup (200 g) shredded white cheese; 1 cup (150 g) diced tomatoes; 2 cloves garlic, minced; 1 onion, finely chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup (120 g) black beans, rinsed and drained; 1 tablespoon vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup (200 g) corn masa (corn dough); 2 cups (480 ml) warm chicken broth or water; 1 tablespoon lard or vegetable shortening (optional); 12 corn husks, soaked in warm water for 30 minutes; 1 cup (200 g) cooked white rice; 2 cups (480 ml) guiso (traditional Salvadoran stew), heated

tamales de carne con queso y vegetables y plantas y arroz y guiso y vegetables y plantas y arroz y guiso y vegetables y food

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas El Salvador

Corn masa tamales filled with beef, cheese, and vegetables.

El Salvador tamales

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