Name: Authentic Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups cornmeal (masa harina); 2 tablespoons lard or shortening; 1 teaspoon salt; 4 cups beef broth; 1 pound boneless beef, cubed; 1 large onion, chopped; 4 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1/2 teaspoon black pepper; 2 medium tomatoes, diced; 1 jalapeño pepper, finely chopped (optional); 1 cup corn kernels; 2 cups rice (long-grain preferred); 1 can (14 oz) diced tomatoes; 1 cup shredded cheese (Monterey Jack or Queso Oaxaca); 2 ears plantains, sliced; 4 large banana leaves

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas El Salvador

Cornmeal tamales filled with beef, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

El Salvador tamales

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