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Name: Authentic Tamales de Puerca from Ecuador
Prep time: 60 min
Cook time: 70 min
Yield: 8
Cuisine: Ecuador
Ingredients: 2 lbs pork shoulder, cubed; 1 large white onion, diced; 3 cloves garlic, minced; 2 bay leaves; 1 cinnamon stick; 1 tsp oregano; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups masa harina (corn flour); 1 cup warm water; 20 corn husks, soaked in water for 30 minutes

Tamales de Puerca

Ecuador

Andes

Pork tamales wrapped in corn husks.

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