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Name: Traditional Tamales de Chicharrón from Guatemala
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Guatemala
Ingredients: 2 cups masa harina (corn flour); 1 teaspoon salt; 2 cups warm water; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 pound pork chicharrón, cut into small pieces; 4 large banana leaves

Tamales de Chicharrón

Guatemala

Nationwide

Corn masa tamales filled with crispy pork skin, wrapped in banana leaves.

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