Name: Traditional Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas from El Salvador
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups corn masa (corn dough); 2 cups chicken broth; 1/2 cup white rice; 2 cups shredded chicken; 1 cup queso fresco or Monterey Jack; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons cooking oil; 1 tablespoon tomato paste; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); 20 banana leaves (for wrapping); Water (for steaming)

tamales de pollo con queso y vegetables y plantas y arroz y guiso y vegetables y plantas y arroz y guiso y vegetables y food

Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas El Salvador

Corn masa tamales filled with chicken, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

El Salvador tamales

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from El Salvador