Name: Traditional Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas from El Salvador
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups corn masa (corn dough); 2 cups chicken broth; 1/2 cup white rice; 2 cups shredded chicken; 1 cup queso fresco or Monterey Jack; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons cooking oil; 1 tablespoon tomato paste; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); 20 banana leaves (for wrapping); Water (for steaming)

Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas

El Salvador

Corn masa tamales filled with chicken, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

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