Name: Traditional Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables from El Salvador
Prep time: 60 min
Cook time: 55 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups masa harina (cornmeal flour); 1 teaspoon salt; 2 cups warm water; 2 tablespoons lard or vegetable oil; 2 lbs beef, sliced into thin strips; 1 large white onion, diced; 4 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño pepper, finely chopped (optional for heat); 2 tomatoes, chopped; 2 teaspoons dried oregano; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 cup shredded Mexican cheese (Queso Oaxaca or Queso Chihuahua); 2 cups cooked pinto beans (or black beans); 1 cup cooked white rice (optional, served with tamales); Cooking leaves (corn husks or banana leaves)

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables

El Salvador

Nationwide

Cornmeal tamales filled with beef, cheese, and vegetables.

Rate this food

Recent Reviews

Loading reviews...