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Name: Authentic Tamales de Pollo y Queso from Guatemala
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Guatemala
Ingredients: 2 pounds chicken thighs, boneless and skinless; 1 large onion, diced; 3 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth; 2 cups corn masa (Guatemalan corn dough); 1/4 cup shredded Mexican cheese (Queso Oaxaca or Monterey Jack); 4 large banana leaves or corn husks

Tamales de Pollo y Queso

Guatemala

Nationwide

Corn husk-wrapped tamales filled with chicken and cheese.

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