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Name: Authentic Tamales de El Salvador Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: El Salvador
Ingredients: 2 cups cornmeal; 1/4 cup salt; 2 cups warm water; 1 pound pork shoulder, cubed and cooked; 3 cloves garlic, minced; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 banana leaves (fresh or dried)

Tamales de El Salvador

El Salvador

Nationwide

Cornmeal tamales filled with seasoned pork, wrapped in banana leaves and steamed.

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