Tamales de El Salvador

Name: Authentic Tamales de El Salvador Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: El Salvador
Ingredients: 2 cups cornmeal; 1/4 cup salt; 2 cups warm water; 1 pound pork shoulder, cubed and cooked; 3 cloves garlic, minced; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon finely chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 banana leaves (fresh or dried)

Tamales de El Salvador El Salvador

Cornmeal tamales filled with seasoned pork, wrapped in banana leaves and steamed.

El Salvador tamales

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from El Salvador