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Name: Authentic Tamales de Elote Recipe from Guatemala
Prep time: 45 min
Cook time: 25 min
Yield: 8
Cuisine: Guatemala
Ingredients: 20 large corn husks ( soaked in warm water for 30 minutes); 2 cups corn kernels (fresh or frozen); 1/2 cup shredded Mexican cheese (such as queso fresco or Monterey Jack); 1/4 cup milk or chicken broth (for steaming); 1 tablespoon vegetable oil (for cooking husks); Salt and pepper to taste

Tamales de Elote

Guatemala

Nationwide

Corn husk-wrapped tamales filled with corn kernels and cheese.

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