Name: Authentic Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups cornmeal (masa harina); 1 cup warm water; 1 teaspoon salt; 1 pound beef, cubed; 1 large onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup shredded cheese (cheddar or Monterey Jack); 2 tablespoons vegetable oil; 2 cups water; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 2 ripe plantains, sliced; 2 cups white rice; Salt and pepper to taste

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso El Salvador

Cornmeal tamales filled with beef, cheese, and vegetables, wrapped in banana leaves and served with plantains, rice, and a meat and vegetable stew.

El Salvador tamales

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