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Name: Authentic Tamales de Carne Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: El Salvador
Ingredients: 1 1/2 lbs ground beef; 1 large white onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1 teaspoon ground paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 cups masa harina (corn flour); 1/2 cup warm water; 1/4 cup lard or vegetable shortening; 20 corn husks, soaked in warm water for 30 minutes

Tamales de Carne

El Salvador

Nationwide

Meat-stuffed tamales, a traditional festive dish.

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