Tamal Oaxaqueño

Name: Authentic Tamal Oaxaqueño Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 12
Cuisine: Mexico
Ingredients: *For the Masa (Dough):**; 4 cups Masa harina (nixtamalized corn flour); 2 cups Lard (manteca) or vegetable shortening; 2 cups Chicken or pork broth (warm); 1 teaspoon Baking powder; 1 teaspoon Salt; 1/2 cup Mole negro (prepared and cooled); *For the Filling:**; 2 cups Mole negro (prepared); 1 lb Chicken thighs or pork shoulder (cooked and shredded); *For Assembly:**; 1 lb Banana leaves (fresh or frozen); Kitchen twine (for tying)

Tamal Oaxaqueño 🇲🇽 Mexico

A tamal from Oaxaca wrapped in banana leaves and filled with mole or other ingredients.

Traditional popular

Made with

Masa meat mole banana leaves

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