Name: Authentic Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso Recipe from El Salvador
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: El Salvador
Ingredients: 4 cups masa harina (cornmeal flour); 2 cups warm water; 1/2 teaspoon salt; 1 pound (454 g) ground beef; 2 cups shredded white cheese (Monterey Jack or queso fresco); 2 cups cooked long-grain white rice; 2 medium onions, diced; 2 bell peppers (any color), diced; 3 cloves garlic, minced; 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh or frozen); 1 can (28 oz) diced tomatoes; 2 tablespoons vegetable oil; 1 teaspoon oregano; 1 teaspoon cumin; Salt and pepper to taste; Several banana leaves

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso El Salvador

Cornmeal tamales filled with beef, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

El Salvador tamales

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