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Name: Authentic Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: El Salvador
Ingredients: 2 cups masa harina (cornmeal flour); 1 teaspoon salt; 1/2 cup warm water; 2 cups shredded chicken; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup cooked rice; 2 cups mixed vegetables (peppers, onions, carrots, zucchini, green beans); 1 cup shredded plantain; 1 cup guiso (meat stew, prepared separately); 2 tablespoons vegetable oil; 20 banana leaves (or large sheets of parchment paper); Additional cooking oil for frying plantains (optional)

Tamales de Pollo con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables

El Salvador

Nationwide

Cornmeal tamales filled with chicken, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

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