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Name: Authentic Tamales de Carne con Queso y Plantas Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: El Salvador
Ingredients: 2 cups masa harina (corn flour); 1/2 cup warm water; 1 teaspoon salt; 2 tablespoons vegetable oil (or lard for authenticity); 1 pound beef, shredded (or 2 cups plant-based shredded meat); 1 block white cheese (cheddar or Monterey Jack), cubed; 1 large onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 1 bay leaf; 1 tablespoon cooking oil (for frying the tamales); Oil or cooking water for steaming

Tamales de Carne con Queso y Plantas

El Salvador

Nationwide

Tamales filled with beef, cheese, and plant-based ingredients, catering to vegetarian preferences.

El Salvador

tamales

carne con queso y plantas

beef

cheese

plant-based

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