Name: Authentic Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso from El Salvador
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: El Salvador
Ingredients: 4 cups masa harina (cornmeal flour); 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 2 cups warm water; 1 lb beef, cubed (cooked or raw); 1 cup shredded white cheese (cheddar or Monterey Jack); 2 large onions, chopped; 2 bell peppers (any color), chopped; 2 cloves garlic, minced; 1 cup corn kernels; 1 cup black beans, drained and rinsed; 1 cup plantain slices (ripe, fried or cooked); 2 tomatoes, diced; 1 can (28 oz) corned beef, drained (optional for extra flavor); 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon chili powder; Salt and pepper to taste; Steamed corn husks and banana leaves (for wrapping)

tamales de carne con queso y vegetables y plantas y arroz y guiso y vegetables y plantas y arroz y guiso y vegetables y aa2x food

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz y Guiso El Salvador

Cornmeal tamales filled with beef, cheese, and vegetables.

El Salvador tamales

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