Name: Traditional Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz from El Salvador
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: El Salvador
Ingredients: 2 cups cornmeal; 1/4 cup salt; 4 cups warm water; 1 pound beef (ground or cubed), cooked and shredded; 2 cups shredded white cheese (such as queso fresco or Monterey Jack); 1 cup diced onions; 1 cup diced tomatoes; 1 cup sliced plantains; 2 cups cooked rice; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 2 bay leaves; Salt and pepper to taste

Tamales de Carne con Queso y Vegetables y Plantas y Arroz y Guiso y Vegetables y Plantas y Arroz

El Salvador

Nationwide

Cornmeal tamales filled with beef, cheese, vegetables, plants, rice, and stew, wrapped in banana leaves.

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