Foods Using lemon

Warak Enab is a Lebanese dish made with grape leaves stuffed with a mixture of rice, minced meat, onions, and Middle Eastern spices, cooked in a lemony broth.

Shrimp croquette with lemon

Vietnamese grilled beef with lemongrass and spices, often served with rice paper and dipping sauce.

Arnabeet Mekleh is a Lebanese dish made with fried cauliflower florets tossed in a tahini-based sauce flavored with garlic, lemon juice, and Middle Eastern spices.

Preserved lemon and olive salad with spices

Boiled greens (such as dandelion greens or spinach) dressed with olive oil and lemon juice, often served as a side dish.

Grilled octopus marinated in olive oil, lemon juice, and oregano, often served as a meze or appetizer.

Fried whitebait (small fish) often served as a meze or appetizer with lemon wedges.