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Name: Authentic Pesce al Sale Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 Whole fish (2 to 3 lbs / 1 to 1.5 kg), such as sea bass, branzino, snapper, or orata, scaled and gutted; 4 lbs (1.8 kg) Coarse sea salt (or kosher salt); 6-8 large Egg whites; 2-3 sprigs Fresh rosemary; 4-6 sprigs Fresh thyme; 1 large Lemon, thinly sliced; 1/2 cup (120 ml) Extra virgin olive oil; Freshly ground black pepper (optional)

Pesce al Sale

🇮🇹 Italy

Various

Salt-baked fish

Fish

Baked

Italian

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