FoodHopp

Name: Authentic Pesce Spada Grigliato Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Italy
Ingredients: 4 Swordfish steaks (6 ounces each, about 1-inch thick); 1/4 cup Extra virgin olive oil; 1 Lemon (Juice of); 2 cloves Garlic (minced); 1 tablespoon Fresh parsley (chopped); 1 teaspoon Dried oregano; 1/2 teaspoon Red pepper flakes (optional); Salt (to taste); Freshly ground black pepper (to taste); 1 Lemon (cut into wedges for serving)