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Name: Authentic Kabeljauw met Citroen en Botersaus Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 cod fillets (approx. 150-180g each), skinless; 3 tablespoons unsalted butter; 1 shallot, finely minced; 100 ml dry white wine; 100 ml fish stock; Juice of 1 large lemon; 2 tablespoons heavy cream (optional, for a richer sauce); 2 tablespoons fresh flat-leaf parsley, finely chopped; Salt and freshly ground white pepper to taste

Kabeljauw met Citroen en Botersaus

🇳🇱 Netherlands

Nationwide

Cod with lemon and butter sauce

Seafood

Dutch

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Ingredients

Cod fillet

lemon

butter sauce

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