Name: Authentic Torsk med citron- och dillsås Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cod fillets (approx. 150-180g each), skinless; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup dry white wine or fish stock; 1 cup heavy cream (35% fat); 1 tablespoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 3 tablespoons fresh dill, finely chopped; 1 teaspoon cornstarch (optional, for thickening); 1 tablespoon cold water (if using cornstarch); 2 tablespoons fresh chives, chopped (for garnish)

Torsk med citron- och dillsas 🇸🇪 Sweden

Cod with lemon and dill sauce, a light and zesty seafood dish.

Seafood Classic

Made with

Cod lemon dill sauce

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